The first recipe was cashew queso. This is basically a cheese dip, like the one sold in the chip aisle at the supermarket labeled "Salsa con Queso". The crazy thing is that this recipe is totally vegan. It's made with cashews! I was a tiny bit skeptical, but after reading all of the great reviews by people who had tried the recipe, I decided to go for it. I was not disappointed. I brought some to my lactose-intolerant boyfriend and he loved it. This dip is spicey, has a great consistency, and might actually be good for you! I'm posting a link to the site, rather than the recipe, with the hope that you will go check theppk.com out!
The second recipe from this site was Chana Masala, a chickpea dish with Indian flavors. After buying all the ingredients I had the realization that it was awfully similar to the chickpea tagine I made in January. However, there were some differences which made it stand out - including TONS of cumin! I really enjoyed it, and will make it again. My favorite part of the recipe is that it introduced me to the wonders of cooking with coconut oil.
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